QR Menu & Ordering Systemfor Restaurantsand Cafes.
Scan the table, order in seconds, run the whole floor from one dashboard. The digital menu opens straight in the browser — guests scan the barcode on their table, browse that branch's current items and prices, and order with no app to download. Staff manage the catalog, menus, pricing, stock, orders, and payments in one place, multi-branch from day one.
Turn tables faster, cut order mistakes, and see every branch in real time — no app, no POS overhaul.
- No app install for guests
- Google sign-in
- Full Arabic & RTL
Nile View Cafe
Zamalek branch
Menu
Turkish Coffee
EGP 45
Mango Smoothie
EGP 70
Halloumi Sandwich
EGP 110
Scan to order
At a glance
- Apps for guests to install
- 0
- Branches, from day one
- 1 → ∞
- Built-in modules — QR menu to kitchen to cash
- 12
- Live order board
- Real-time
- To go live
- Days
Apps for guests to install
Branches, from day one
Built-in modules — QR menu to kitchen to cash
Live order board
To go live
Twelve modules in one restaurant management platform
Each module does one job well. Together they run the whole operation — from the table QR to the kitchen to the cash drawer.
Staff & Identity
Secure staff logins with roles, so the right people see the right tools.
Branches
Manage multiple locations, each with its own hours, currency, and tax settings.
Tables & QR
Every table gets a scannable QR code that drops guests straight into the right branch's menu.
Products
One central catalog of everything you sell, defined once for the whole business.
Menu
Each branch picks which items to offer and can instantly mark something "sold out."
Pricing
Set prices per branch, so each location can charge what fits its market.
Promotions
Automatic discounts applied at checkout, no coupon codes needed.
Inventory
Track stock per branch with ingredient-level recipes, so items go unavailable before you oversell.
Orders
The heart of it: guests check out, staff accept and advance orders through to "delivered."
Payments
Record cash and manual payments with manager oversight.
Notifications
Real-time order updates: new orders reach staff, status changes reach the guest.
Customers
Guest accounts with one-tap Google sign-in, and tracking of their order while it's open.
Ordering system features: everything a floor needs
The capabilities restaurant owners actually ask for, built in from the start.
Multi-branch by design
One global catalog, with menu, pricing, and stock controlled per branch.
QR dine-in ordering
No app to install — guests scan the table code and order in the browser.
Frictionless Google sign-in
Browse anonymously, then sign in with one tap to place the order.
Unified staff dashboard
Catalog, menus, pricing, stock, and open orders — all in one place.
Live order board
New orders appear on the staff board the moment they're placed — move each from prep through to delivered.
Real-time status tracking
Customers follow their order's status live as the kitchen updates it.
Smart ingredient-level inventory
Recipe-aware stock stops you from overselling an out-of-stock dish.
Automatic promotions engine
Eligible discounts apply themselves at checkout — no codes to hand out.
Role-based access control
Admin, Manager, Kitchen, and Waiter roles — each scoped to its branch.
Ready for Egypt and the UAE
Arabic/RTL support, configurable currency, and a service charge and tax rate set per branch and applied automatically.
How the QR menu works, in five steps
The guest journey, start to finish.
- Step 01
Scan the QR
The guest scans the code on their table with the phone camera.
- Step 02
Browse the branch menu
That branch's menu opens, with its current items and prices.
- Step 03
Sign in & order
One tap with Google, then add items and check out.
- Step 04
Kitchen & staff prepare
Staff accept the order and advance it through the kitchen.
- Step 05
Served & tracked
The order arrives, and the guest can follow its status until it does.
An ordering system for restaurants, cafes, and chains
Restaurant and cafe owners who want a QR barcode menu, table-side ordering, and centralized control across every branch.
Independent venues
A single cafe or restaurant that wants table-side ordering and one clean place to run it.
Multi-branch chains
Several locations with menu, pricing, and stock per branch — under central control.
Operators in Egypt and the UAE
Tuned for how restaurants run there: Arabic/RTL, local currency, and service charge and tax configured per branch.
Best for dine-in cafes and restaurants that want a digital menu, table ordering, and central control — not a delivery marketplace or a full accounting suite.
Setup and support from the engineer who built it
No faceless vendor and no lock-in — here's exactly what you get.
Done-for-you setup
I install it, import your menu, and configure your branches, prices, and staff.
Direct support from the developer
You talk to the person who built it — not a call center.
Your data, no lock-in
Your menu, orders, and customer data are yours — ask and I'll send you a full copy. Monthly, no long-term contract.
Built to last
Standard, widely-used tech (Next.js + Supabase) any developer can pick up and maintain.
Built by Hazem Azzam, a full-stack engineer in Cairo. I designed, built, and support this system myself — so when you have a question or need a change, you talk to the person who wrote the code.
FAQ: QR menus and restaurant ordering systems
The details buyers want before they commit.
A QR menu is a digital menu the guest reaches by scanning a barcode on their table with their phone camera. It opens straight in the browser — nothing to install — showing that branch's current items and prices, and the guest orders from it directly. The order lands on the kitchen's order board, which brings in new tickets on its own.
Four steps: enter your items and prices into the product catalog, choose what each branch serves, let the system generate a separate QR code per table, then print the codes and place them on the tables. I handle the menu entry and branch setup for you, so going live takes days rather than months.
A POS records the sale after a waiter has taken the order. A QR menu moves the ordering itself to the guest: they browse, choose, and submit. That cuts order mistakes and waiting time, so you serve more tables with the same staff. It runs alongside your existing cashier system rather than replacing it.
Yes — multi-branch from day one. One global product catalog is shared across the business, while each branch controls its own menu, prices, and stock, and can mark an item sold out on the spot. It scales from a single cafe to a chain without a rebuild.
No. Guests scan the barcode with the normal phone camera and the menu opens in the browser — nothing to install. Browsing needs no account at all; a one-tap Google sign-in is only required when actually placing the order.
There are two figures: a one-time setup fee and a monthly subscription. A single branch is EGP 15,000 setup plus EGP 1,500 a month; 2–5 branches is EGP 25,000 plus EGP 4,500 a month; 6–12 branches is EGP 40,000 plus EGP 7,500 a month. Above that it's a quote. The setup fee covers your own dedicated deployment, menu entry, branch and table setup, QR printing, and staff training. Crucially the fee is per company, not per terminal — you can run the order board on as many screens as you want without the price moving. Pay the monthly yearly and you save about 5%.
See full pricingBecause you're not being given a login to shared software — you get your own deployment: your own database and your own two applications, provisioned and configured for your business alone. On top of that I enter your menu, set up your branches and tables, generate and print the QR codes, and train your staff. That's real work done once, before you go live, and it's why it's a separate line rather than something buried in the monthly. It is charged once, at the start: your first payment is the setup fee plus your first month, and from then on you pay the monthly alone — which carries no long-term contract and can be stopped at the end of any month. It is also the one thing I don't discount, including on the founding offer.
See full pricingNo — none of those. Restaurant systems in this market are commonly billed per terminal, so every till and kitchen screen you turn on adds to the monthly bill and a five-branch chain pays for ten of them. Here the monthly fee is set by your branch count alone. Screens, tablets, phones, staff logins, and table QR codes are unlimited and change nothing about what you pay. Worth doing the arithmetic on your own numbers before you compare.
See full pricingYes. Full Arabic right-to-left interfaces for both guests and staff, with configurable currency and automatic service-charge and VAT calculation per branch — so it fits operations in Egypt and the UAE. It is not integrated with any national e-invoicing system, so it doesn't cover markets that mandate one.
Built for how restaurants here actually run — cash and manual payments, recorded by staff with manager oversight and a full audit trail. No card-processor fees or gateway integrations to manage. Online card payment isn't part of the system today.
Days, not months. It's a ready product, not a project built from scratch; the timeline mainly depends on your menu size and number of branches — including item entry and printing the table codes.
No special hardware to buy. Guests just need their own phone and any browser; staff need any laptop, tablet, or even a phone to open the order board. QR codes print on ordinary paper or table stands.
Your data is yours. On a monthly plan I host and run the system for you, so the servers are mine — but your menu, orders, and customer records are not locked in: your data is exportable, so ask and I'll send you a full copy of your menu, orders, and customers, including if you leave. There's no long-term contract; plans are monthly and you can stop at the end of any month. If you'd rather run it on your own infrastructure, that's what the perpetual licence is for.
Orders appear on the staff dashboard's live order board in real time, and staff advance each one from prep through to delivered.
Yes. During onboarding I set up your product catalog, branches, and prices for you, so you're not starting from a blank screen.
Yes. I handle setup and provide direct support myself, so your team can go live and stay running — you talk to the engineer who wrote the code, not a ticket queue.
See the digital menu running on your own items.
I'll set up a free demo with your real items and branches, so you can see exactly how it works for your restaurant.
Free demo, no obligation.
Start your subscription, or request a free demo
Tell me about your restaurant and what you need. I'll set up a demo on your own menu and confirm which plan fits.
Plans start at a one-time EGP 15,000 setup plus EGP 1,500/month, priced by branch count. Tell me your setup and I'll confirm the plan and set up a free demo. No obligation.